That #Protein Announced Double Finalist For “The Toughest Awards In the Health Food Industry”

It has been announced that vegan nutrition company That Protein is a finalist for two prestigious Nourish Awards – billed as “The Toughest Health Food Awards in the Industry” – which are judged by a wide panel of health food industry experts.

The accolades were given for the brand’s Blissful Double Choc Protein Porridge which is a finalist for “Best Breakfast” product and “Best Gut Friendly” product.

The Blissful Double Choc Protein Porridge is a plant-based blend of gluten free oats, plant protein, organic raw cacao, cacao nibs and palmyra nectar making it high in plant protein, fibre and B Vitamins. It has been developed to be gut friendly and has been tested by specialist independent labs to be low fodmap and gluten free meaning it’s suitable for people with IBS.

That Protein is a small independent plant-based nutrition company headed by Founder Darlene McCormick who is a Northern Ireland Businesswoman of the Year. The company specialises in high quality, high protein and low fodmap vegan health foods.

This is the fourth consecutive year That Protein has been honoured at the Nourish Awards winning Gold for Best Protein Powder in UK for its Nutty Nutty Peanut Butter Super Protein in 2018; scooping Gold and Silver in 2019 for its Blissful Raw Cacao Organic Super Protein and taking home the Silver in 2020 for its Chirpy Chirpy Choca Mocha Organic Super Protein.

That Protein Founder Darlene McCormick said today: “We are delighted to be a finalist for two Nourish Awards having made it through from hundreds of entries. We work very hard to make innovative and delicious plant-based nutrition to support health and wellness for everyone and free from and low fodmap products for those with special dietary needs.”

The Ceremony for the Nourish Awards 2021 where the winners will be announced takes place in September.